Restaurant Le Fougasse

Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything is homemade, the chef prepares tasty dishes bursting with freshness using high-quality ingredients, such as AAA Angus beef, highlighting various local products.